Concept selected: Unit value of food, beverages, tobacco, fuels and other energy sources
Definition
Using the total expenditure and the total amount consumed in each one of the codes relating to food, beverages, tobacco, fuels and other energy sources for which the physical amount consumed is collected, this obtains the estimation of the unit value of each concept as a quotient between the two magnitudes.
Source
Household Budget Survey. Methodology
Topic
Statistical operations
(enlaces al Inventario de Operaciones Estadísticas)
Concepts associated