03. Structure of total expenditure
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Units: %

	Total	Group 1. Food and non-alcoholic beverages.	Group 2. Alcoholic beverages, tobacco and narcotics.	Group 3. Clothing and footwear.	Group 4. Housing, water, electricity and other fuels.	Group 5. Furniture, household equipment and current expenses	Group 6. Health	Group 7. Transport	Group 8. Communications	Group 9. Leisure, performances and culture	Group 10. Education	Group 11. Hotels, cafés and restaurants	Group 12. Other goods and services	
total	100.00	16.36	2.07	6.62	32.62	4.57	2.19	10.83	2.75	6.09	1.02	8.75	6.12	
provincial capitals	100.00	14.81	1.78	6.39	35.49	4.78	2.23	9.19	2.68	6.57	1.30	8.61	6.17	
100,000 or more inhabitants	100.00	16.06	2.46	6.39	33.43	3.89	2.13	10.93	3.03	5.74	1.00	9.26	5.68	
from 50.000 to 100.000 inhabitants	100.00	17.06	2.02	6.60	33.16	4.69	1.84	10.10	2.91	5.92	0.90	8.75	6.05	
from 20.000 to 50.000 inhabitants	100.00	16.30	2.46	6.85	31.54	4.32	2.26	11.83	2.70	6.03	1.14	8.73	5.84	
from 10.000 to 20.000 inhabitants	100.00	17.51	2.30	6.93	29.91	4.56	2.16	12.04	2.79	5.82	0.74	8.78	6.46	
less than 10,000 inhabitants	100.00	18.48	2.11	6.81	29.10	4.59	2.22	12.70	2.72	5.59	0.65	8.78	6.25	
Notes:
Source: National Statistics Institute