06. Physical quantities
06001.px
Units: See footnote

	total quantity consumed	average quantity consumed per household	average quantity consumed per person	average quantity consumed by consumer unit	
Rice	256,799.0	17.3	6.0	7.7	
Non-wholemeal bread	1,953,370.0	131.4	45.3	58.4	
Wholemeal bread	51,653.0	3.5	1.2	1.5	
Other bakery products	255,116.0	17.2	5.9	7.6	
Pasta food	217,884.0	14.7	5.1	6.5	
Bovine meat (fresh, refrigerated or frozen)	335,897.0	22.6	7.8	10.0	
Pork meat (fresh, refrigerated or frozen)	340,274.0	22.9	7.9	10.2	
Ovine and caprine meat (fresh, refrigerated or frozen)	87,622.0	5.9	2.0	2.6	
Fresh, refrigerated or frozen chicken	579,668.0	39.0	13.4	17.3	
Other fresh, refrigerated or frozen poultry	21,903.0	1.5	0.5	0.7	
Fatty cold meat products	514,649.0	34.6	11.9	15.4	
Low fat cold meat products	116,615.0	7.8	2.7	3.5	
trimmings, fetlock joints and inferior meat cuts	55,485.0	3.7	1.3	1.7	
Prepared meats and other meat products containing meat (fresh and frozen)	165,561.0	11.1	3.8	4.9	
Other fresh and frozen edible meats and their trimmings	47,583.0	3.2	1.1	1.4	
Fresh or refrigerated hake	59,137.0	4.0	1.4	1.8	
Fresh or refrigerated hake and baby hake	51,978.0	3.5	1.2	1.6	
Frozen hake or whiting	53,230.0	3.6	1.2	1.6	
Other fresh, refrigerated or frozen sea or river fish	468,771.0	31.5	10.9	14.0	
Refrigerated or frozen crustaceans and fresh molluscs	228,863.0	15.4	5.3	6.8	
Dry, smoked and salted fish and seafood	32,810.0	2.2	0.8	1.0	
Other processed or tinned fish and seafood	239,931.0	16.1	5.6	7.2	
Full cream milk	2,362,318.0	158.9	54.8	70.6	
Semi skimmed and fully skimmed milk	1,495,460.0	100.6	34.7	44.7	
Powdered milk	4,103.0	0.3	0.1	0.1	
Condensed or evaporated milk	13,009.0	0.9	0.3	0.4	
Yoghourts	717,575.0	48.3	16.6	21.4	
Cheese and curd	290,361.0	19.5	6.7	8.7	
Other milk based products	372,390.0	25.1	8.6	11.1	
Eggs	4,663,386.0	313.7	108.2	139.4	
Butter	10,721.0	0.7	0.2	0.3	
Margarine and other vegetal fats	27,755.0	1.9	0.6	0.8	
Olive Oil	554,211.0	37.3	12.9	16.6	
Other edible oils	187,415.0	12.6	4.3	5.6	
Other animal fats	2,417.0	0.2	0.1	0.1	
Citrus (fresh or refrigerated)	1,001,782.0	67.4	23.2	29.9	
Bananas (fresh or refrigerated)	350,725.0	23.6	8.1	10.5	
Apples (fresh or refrigerated)	483,558.0	32.5	11.2	14.5	
Pears (fresh or refrigerated)	268,730.0	18.1	6.2	8.0	
Fruit with a stone (fresh or refrigerated)	365,933.0	24.6	8.5	10.9	
Berries (fresh or refrigerated)	137,458.0	9.2	3.2	4.1	
Other fruit (fresh or refrigerated)	586,485.0	39.5	13.6	17.5	
Dry fruits and nuts	111,762.0	7.5	2.6	3.3	
Frozen and tinned fruit	47,479.0	3.2	1.1	1.4	
Leaf or stem vegetables and culinary herbs	400,966.0	27.0	9.3	12.0	
coleslaw (fresh or refrigerated)	124,499.0	8.4	2.9	3.7	
Vegetables cultivated for their fruit (fresh or refrigerated)	870,061.0	58.5	20.2	26.0	
Vegetables with a root or bulb and flat mushrooms (fresh or refrigerated)	512,990.0	34.5	11.9	15.3	
Dried vegetables	165,756.0	11.2	3.8	5.0	
Frozen vegetables	121,040.0	8.1	2.8	3.6	
Prepared or tinned pulses and vegetables and other products using pulses and vegetables	429,185.0	28.9	10.0	12.8	
Potatoes	1,280,820.0	86.2	29.7	38.3	
Products derived from potato, tapioca and other tubercles	66,362.0	4.5	1.5	2.0	
Sugar	239,883.0	16.1	5.6	7.2	
Jam, marmalade and honey	58,399.0	3.9	1.4	1.7	
Chocolate bar	71,429.0	4.8	1.7	2.1	
Sweets	94,995.0	6.4	2.2	2.8	
Ice Creams	81,060.0	5.5	1.9	2.4	
Other sugar based products	11,147.0	0.7	0.3	0.3	
Sauces and condiments	245,453.0	16.5	5.7	7.3	
Salt and spices	110,632.0	7.4	2.6	3.3	
Soups, preparations for desserts and yeast	76,411.0	5.1	1.8	2.3	
Coffee	102,552.0	6.9	2.4	3.1	
Tea and infusions	22,801.0	1.5	0.5	0.7	
Cocoa	62,905.0	4.2	1.5	1.9	
Mineral water	2,373,506.0	159.7	55.1	70.9	
Fizzy drinks	1,535,932.0	103.3	35.6	45.9	
Fruit juices	733,527.0	49.3	17.0	21.9	
Vegetal juices	19,456.0	1.3	0.5	0.6	
Spirits and liquors	56,064.0	3.8	1.3	1.7	
Grape wines and other fermented fruits	513,697.0	34.6	11.9	15.4	
Other wines	34,983.0	2.4	0.8	1.0	
Beer	755,753.0	50.8	17.5	22.6	
cigarettes	2,329,999.0	156.7	54.1	69.6	
Cigars	131,653.0	8.9	3.1	3.9	
Notes:
1) 1. The units of measurement for physical quantities are: milk, olive  oil, other edible oils, mineral water and beverages, by the litre  eggs, by the unit cigarettes, by the pack cigars, by the unit   other foodstuff, by the kilo.
Source: National Statistics Institute