06. Physical quantities
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Units: Total expenditure: thousands of euros. Price: euros/ unitary value

	total expenditure	unitary value	
Rice	273,774.09	1.07	
Non-wholemeal bread	4,330,018.16	2.22	
Wholemeal bread	140,873.26	2.73	
Other bakery products	866,238.25	3.40	
Pasta food	385,752.59	1.77	
Bovine meat (fresh, refrigerated or frozen)	3,005,028.72	8.95	
Pork meat (fresh, refrigerated or frozen)	2,046,263.30	6.01	
Ovine and caprine meat (fresh, refrigerated or frozen)	957,570.86	10.93	
Fresh, refrigerated or frozen chicken	2,255,727.41	3.89	
Other fresh, refrigerated or frozen poultry	144,847.84	6.61	
Fatty cold meat products	4,805,094.81	9.34	
Low fat cold meat products	1,006,952.02	8.63	
trimmings, fetlock joints and inferior meat cuts	217,242.01	3.92	
Prepared meat and other products containing meat	1,007,181.97	6.08	
Other fresh and frozen edible meats and their trimmings	297,238.89	6.25	
Fresh or refrigerated hake	565,461.48	9.56	
Fresh or refrigerated hake and baby hake	403,609.43	7.77	
Frozen hake or whiting	356,953.68	6.71	
Other fresh, refrigerated or frozen sea or river fish	3,143,363.51	6.71	
Refrigerated or frozen crustaceans and fresh molluscs	1,883,931.93	8.23	
Dry, smoked and salted fish and seafood	420,101.05	12.80	
Other processed or tinned fish and seafood	1,801,109.65	7.51	
Full cream milk	1,726,509.25	0.73	
Semi skimmed and fully skimmed milk	1,035,116.43	0.69	
Powdered milk	18,111.82	4.41	
Condensed or evaporated milk	45,350.97	3.49	
Yoghourts	1,783,386.07	2.49	
Cheese and curd	2,168,746.15	7.47	
Other milk based products	723,042.98	1.94	
Eggs	570,146.36	0.12	
Butter	56,308.28	5.25	
Margarine and other vegetal fats	96,965.39	3.49	
Olive Oil	1,714,536.77	3.09	
Other edible oils	203,037.42	1.08	
Other animal fats	5,426.26	2.25	
Citrus (fresh or refrigerated)	1,107,209.12	1.11	
Bananas (fresh or refrigerated)	574,506.70	1.64	
Apples (fresh or refrigerated)	630,333.76	1.30	
Pears (fresh or refrigerated)	382,191.86	1.42	
Fruit with a stone (fresh or refrigerated)	855,468.51	2.34	
Berries (fresh or refrigerated)	295,875.02	2.15	
Other fruit (fresh or refrigerated)	717,687.12	1.22	
Dry fruits and nuts	559,413.34	5.01	
Frozen and tinned fruit	105,588.79	2.22	
Leaf or stem vegetables and culinary herbs	746,192.57	1.86	
coleslaw (fresh or refrigerated)	162,495.04	1.31	
Vegetables cultivated for their fruit (fresh or refrigerated)	1,611,383.21	1.85	
Vegetables with a root or bulb and flat mushrooms (fresh or refrigerated)	610,618.05	1.19	
Dried vegetables	261,539.95	1.58	
Frozen vegetables	292,394.40	2.42	
Prepared or tinned pulses and vegetables and other products using pulses and vegetables	854,899.64	1.99	
Potatoes	760,307.19	0.59	
Products derived from potato, tapioca and other tubercles.	304,528.65	4.59	
Sugar	254,720.34	1.06	
Jam, marmalade and honey	239,668.16	4.10	
Chocolate bar	479,376.88	6.71	
Sweets	593,146.66	6.24	
Ice Creams	336,805.27	4.16	
Other sugar based products	46,886.15	4.21	
Sauces and condiments	451,763.21	1.84	
Salt and spices	198,330.72	1.79	
Soups, preparations for desserts and yeast	235,865.04	3.09	
Coffee	573,647.15	5.59	
Tea and infusions	113,912.67	5.00	
Cocoa	242,651.64	3.86	
Mineral water	637,244.62	0.27	
Fizzy drinks	1,293,193.71	0.84	
Fruit juices	672,387.26	0.92	
Vegetal juices	27,642.73	1.42	
Spirits and liquors	459,152.38	8.19	
Grape wines and other fermented fruits	906,776.22	1.77	
Other wines	165,852.44	4.74	
Beer	874,773.07	1.16	
cigarettes	5,197,945.46	2.23	
Cigars	99,861.60	0.76	
Notes:
1) 1. The units of measurement for physical quantities are: milk, olive  oil, other edible oils, mineral water and beverages, by the litre  eggs, by the unit cigarettes, by the pack cigars, by the unit   other foodstuff, by the kilo.
Source: National Statistics Institute