Age group	Professional status of the occupation which caused or made the illness worse	Total
Total	Total	627.5
Total	Self-employed worker	109.8
Total	Wage earner from the public sector	68.5
Total	Wage earner from the private sector	259.6
Total	Another situation	0.3
Total	No data recorded	189.2
16 to 24 years of age	Total	15.2
16 to 24 years of age	Self-employed worker	0.7
16 to 24 years of age	Wage earner from the public sector	0.2
16 to 24 years of age	Wage earner from the private sector	13.9
16 to 24 years of age	Another situation	0.2
16 to 24 years of age	No data recorded	0.2
25 to 34 years of age	Total	66.8
25 to 34 years of age	Self-employed worker	9.2
25 to 34 years of age	Wage earner from the public sector	8.9
25 to 34 years of age	Wage earner from the private sector	45.1
25 to 34 years of age	Another situation	..
25 to 34 years of age	No data recorded	3.6
35 to 44 years of age	Total	107.9
35 to 44 years of age	Self-employed worker	19.7
35 to 44 years of age	Wage earner from the public sector	22.5
35 to 44 years of age	Wage earner from the private sector	56.4
35 to 44 years of age	Another situation	0.1
35 to 44 years of age	No data recorded	9.2
45 to 54 years of age	Total	107.4
45 to 54 years of age	Self-employed worker	20.1
45 to 54 years of age	Wage earner from the public sector	13.0
45 to 54 years of age	Wage earner from the private sector	56.4
45 to 54 years of age	Another situation	..
45 to 54 years of age	No data recorded	17.9
55 to 64 years of age	Total	154.3
55 to 64 years of age	Self-employed worker	38.2
55 to 64 years of age	Wage earner from the public sector	17.5
55 to 64 years of age	Wage earner from the private sector	63.5
55 to 64 years of age	Another situation	..
55 to 64 years of age	No data recorded	35.1
65 years old and over	Total	175.9
65 years old and over	Self-employed worker	21.9
65 years old and over	Wage earner from the public sector	6.5
65 years old and over	Wage earner from the private sector	24.3
65 years old and over	Another situation	..
65 years old and over	No data recorded	123.2