Food, beverages and tobacco	Unitary value	Total
Rice	total expenditure	273,774.09
Rice	unitary value	1.07
Non-wholemeal bread	total expenditure	4,330,018.16
Non-wholemeal bread	unitary value	2.22
Wholemeal bread	total expenditure	140,873.26
Wholemeal bread	unitary value	2.73
Other bakery products	total expenditure	866,238.25
Other bakery products	unitary value	3.40
Pasta food	total expenditure	385,752.59
Pasta food	unitary value	1.77
Bovine meat (fresh, refrigerated or frozen)	total expenditure	3,005,028.72
Bovine meat (fresh, refrigerated or frozen)	unitary value	8.95
Pork meat (fresh, refrigerated or frozen)	total expenditure	2,046,263.30
Pork meat (fresh, refrigerated or frozen)	unitary value	6.01
Ovine and caprine meat (fresh, refrigerated or frozen)	total expenditure	957,570.86
Ovine and caprine meat (fresh, refrigerated or frozen)	unitary value	10.93
Fresh, refrigerated or frozen chicken	total expenditure	2,255,727.41
Fresh, refrigerated or frozen chicken	unitary value	3.89
Other fresh, refrigerated or frozen poultry	total expenditure	144,847.84
Other fresh, refrigerated or frozen poultry	unitary value	6.61
Fatty cold meat products	total expenditure	4,805,094.81
Fatty cold meat products	unitary value	9.34
Low fat cold meat products	total expenditure	1,006,952.02
Low fat cold meat products	unitary value	8.63
trimmings, fetlock joints and inferior meat cuts	total expenditure	217,242.01
trimmings, fetlock joints and inferior meat cuts	unitary value	3.92
Prepared meat and other products containing meat	total expenditure	1,007,181.97
Prepared meat and other products containing meat	unitary value	6.08
Other fresh and frozen edible meats and their trimmings	total expenditure	297,238.89
Other fresh and frozen edible meats and their trimmings	unitary value	6.25
Fresh or refrigerated hake	total expenditure	565,461.48
Fresh or refrigerated hake	unitary value	9.56
Fresh or refrigerated hake and baby hake	total expenditure	403,609.43
Fresh or refrigerated hake and baby hake	unitary value	7.77
Frozen hake or whiting	total expenditure	356,953.68
Frozen hake or whiting	unitary value	6.71
Other fresh, refrigerated or frozen sea or river fish	total expenditure	3,143,363.51
Other fresh, refrigerated or frozen sea or river fish	unitary value	6.71
Refrigerated or frozen crustaceans and fresh molluscs	total expenditure	1,883,931.93
Refrigerated or frozen crustaceans and fresh molluscs	unitary value	8.23
Dry, smoked and salted fish and seafood	total expenditure	420,101.05
Dry, smoked and salted fish and seafood	unitary value	12.80
Other processed or tinned fish and seafood	total expenditure	1,801,109.65
Other processed or tinned fish and seafood	unitary value	7.51
Full cream milk	total expenditure	1,726,509.25
Full cream milk	unitary value	0.73
Semi skimmed and fully skimmed milk	total expenditure	1,035,116.43
Semi skimmed and fully skimmed milk	unitary value	0.69
Powdered milk	total expenditure	18,111.82
Powdered milk	unitary value	4.41
Condensed or evaporated milk	total expenditure	45,350.97
Condensed or evaporated milk	unitary value	3.49
Yoghourts	total expenditure	1,783,386.07
Yoghourts	unitary value	2.49
Cheese and curd	total expenditure	2,168,746.15
Cheese and curd	unitary value	7.47
Other milk based products	total expenditure	723,042.98
Other milk based products	unitary value	1.94
Eggs	total expenditure	570,146.36
Eggs	unitary value	0.12
Butter	total expenditure	56,308.28
Butter	unitary value	5.25
Margarine and other vegetal fats	total expenditure	96,965.39
Margarine and other vegetal fats	unitary value	3.49
Olive Oil	total expenditure	1,714,536.77
Olive Oil	unitary value	3.09
Other edible oils	total expenditure	203,037.42
Other edible oils	unitary value	1.08
Other animal fats	total expenditure	5,426.26
Other animal fats	unitary value	2.25
Citrus (fresh or refrigerated)	total expenditure	1,107,209.12
Citrus (fresh or refrigerated)	unitary value	1.11
Bananas (fresh or refrigerated)	total expenditure	574,506.70
Bananas (fresh or refrigerated)	unitary value	1.64
Apples (fresh or refrigerated)	total expenditure	630,333.76
Apples (fresh or refrigerated)	unitary value	1.30
Pears (fresh or refrigerated)	total expenditure	382,191.86
Pears (fresh or refrigerated)	unitary value	1.42
Fruit with a stone (fresh or refrigerated)	total expenditure	855,468.51
Fruit with a stone (fresh or refrigerated)	unitary value	2.34
Berries (fresh or refrigerated)	total expenditure	295,875.02
Berries (fresh or refrigerated)	unitary value	2.15
Other fruit (fresh or refrigerated)	total expenditure	717,687.12
Other fruit (fresh or refrigerated)	unitary value	1.22
Dry fruits and nuts	total expenditure	559,413.34
Dry fruits and nuts	unitary value	5.01
Frozen and tinned fruit	total expenditure	105,588.79
Frozen and tinned fruit	unitary value	2.22
Leaf or stem vegetables and culinary herbs	total expenditure	746,192.57
Leaf or stem vegetables and culinary herbs	unitary value	1.86
coleslaw (fresh or refrigerated)	total expenditure	162,495.04
coleslaw (fresh or refrigerated)	unitary value	1.31
Vegetables cultivated for their fruit (fresh or refrigerated)	total expenditure	1,611,383.21
Vegetables cultivated for their fruit (fresh or refrigerated)	unitary value	1.85
Vegetables with a root or bulb and flat mushrooms (fresh or refrigerated)	total expenditure	610,618.05
Vegetables with a root or bulb and flat mushrooms (fresh or refrigerated)	unitary value	1.19
Dried vegetables	total expenditure	261,539.95
Dried vegetables	unitary value	1.58
Frozen vegetables	total expenditure	292,394.40
Frozen vegetables	unitary value	2.42
Prepared or tinned pulses and vegetables and other products using pulses and vegetables	total expenditure	854,899.64
Prepared or tinned pulses and vegetables and other products using pulses and vegetables	unitary value	1.99
Potatoes	total expenditure	760,307.19
Potatoes	unitary value	0.59
Products derived from potato, tapioca and other tubercles.	total expenditure	304,528.65
Products derived from potato, tapioca and other tubercles.	unitary value	4.59
Sugar	total expenditure	254,720.34
Sugar	unitary value	1.06
Jam, marmalade and honey	total expenditure	239,668.16
Jam, marmalade and honey	unitary value	4.10
Chocolate bar	total expenditure	479,376.88
Chocolate bar	unitary value	6.71
Sweets	total expenditure	593,146.66
Sweets	unitary value	6.24
Ice Creams	total expenditure	336,805.27
Ice Creams	unitary value	4.16
Other sugar based products	total expenditure	46,886.15
Other sugar based products	unitary value	4.21
Sauces and condiments	total expenditure	451,763.21
Sauces and condiments	unitary value	1.84
Salt and spices	total expenditure	198,330.72
Salt and spices	unitary value	1.79
Soups, preparations for desserts and yeast	total expenditure	235,865.04
Soups, preparations for desserts and yeast	unitary value	3.09
Coffee	total expenditure	573,647.15
Coffee	unitary value	5.59
Tea and infusions	total expenditure	113,912.67
Tea and infusions	unitary value	5.00
Cocoa	total expenditure	242,651.64
Cocoa	unitary value	3.86
Mineral water	total expenditure	637,244.62
Mineral water	unitary value	0.27
Fizzy drinks	total expenditure	1,293,193.71
Fizzy drinks	unitary value	0.84
Fruit juices	total expenditure	672,387.26
Fruit juices	unitary value	0.92
Vegetal juices	total expenditure	27,642.73
Vegetal juices	unitary value	1.42
Spirits and liquors	total expenditure	459,152.38
Spirits and liquors	unitary value	8.19
Grape wines and other fermented fruits	total expenditure	906,776.22
Grape wines and other fermented fruits	unitary value	1.77
Other wines	total expenditure	165,852.44
Other wines	unitary value	4.74
Beer	total expenditure	874,773.07
Beer	unitary value	1.16
cigarettes	total expenditure	5,197,945.46
cigarettes	unitary value	2.23
Cigars	total expenditure	99,861.60
Cigars	unitary value	0.76