Age group;Professional status of the occupation which caused or made the illness worse;Total
Total;Total;627.5
Total;Self-employed worker;109.8
Total;Wage earner from the public sector;68.5
Total;Wage earner from the private sector;259.6
Total;Another situation;0.3
Total;No data recorded;189.2
16 to 24 years of age;Total;15.2
16 to 24 years of age;Self-employed worker;0.7
16 to 24 years of age;Wage earner from the public sector;0.2
16 to 24 years of age;Wage earner from the private sector;13.9
16 to 24 years of age;Another situation;0.2
16 to 24 years of age;No data recorded;0.2
25 to 34 years of age;Total;66.8
25 to 34 years of age;Self-employed worker;9.2
25 to 34 years of age;Wage earner from the public sector;8.9
25 to 34 years of age;Wage earner from the private sector;45.1
25 to 34 years of age;Another situation;..
25 to 34 years of age;No data recorded;3.6
35 to 44 years of age;Total;107.9
35 to 44 years of age;Self-employed worker;19.7
35 to 44 years of age;Wage earner from the public sector;22.5
35 to 44 years of age;Wage earner from the private sector;56.4
35 to 44 years of age;Another situation;0.1
35 to 44 years of age;No data recorded;9.2
45 to 54 years of age;Total;107.4
45 to 54 years of age;Self-employed worker;20.1
45 to 54 years of age;Wage earner from the public sector;13.0
45 to 54 years of age;Wage earner from the private sector;56.4
45 to 54 years of age;Another situation;..
45 to 54 years of age;No data recorded;17.9
55 to 64 years of age;Total;154.3
55 to 64 years of age;Self-employed worker;38.2
55 to 64 years of age;Wage earner from the public sector;17.5
55 to 64 years of age;Wage earner from the private sector;63.5
55 to 64 years of age;Another situation;..
55 to 64 years of age;No data recorded;35.1
65 years old and over;Total;175.9
65 years old and over;Self-employed worker;21.9
65 years old and over;Wage earner from the public sector;6.5
65 years old and over;Wage earner from the private sector;24.3
65 years old and over;Another situation;..
65 years old and over;No data recorded;123.2