Food, beverages and tobacco;Unitary value;Total
Rice;total expenditure;273,774.09
Rice;unitary value;1.07
Non-wholemeal bread;total expenditure;4,330,018.16
Non-wholemeal bread;unitary value;2.22
Wholemeal bread;total expenditure;140,873.26
Wholemeal bread;unitary value;2.73
Other bakery products;total expenditure;866,238.25
Other bakery products;unitary value;3.40
Pasta food;total expenditure;385,752.59
Pasta food;unitary value;1.77
Bovine meat (fresh, refrigerated or frozen);total expenditure;3,005,028.72
Bovine meat (fresh, refrigerated or frozen);unitary value;8.95
Pork meat (fresh, refrigerated or frozen);total expenditure;2,046,263.30
Pork meat (fresh, refrigerated or frozen);unitary value;6.01
Ovine and caprine meat (fresh, refrigerated or frozen);total expenditure;957,570.86
Ovine and caprine meat (fresh, refrigerated or frozen);unitary value;10.93
Fresh, refrigerated or frozen chicken;total expenditure;2,255,727.41
Fresh, refrigerated or frozen chicken;unitary value;3.89
Other fresh, refrigerated or frozen poultry;total expenditure;144,847.84
Other fresh, refrigerated or frozen poultry;unitary value;6.61
Fatty cold meat products;total expenditure;4,805,094.81
Fatty cold meat products;unitary value;9.34
Low fat cold meat products;total expenditure;1,006,952.02
Low fat cold meat products;unitary value;8.63
trimmings, fetlock joints and inferior meat cuts;total expenditure;217,242.01
trimmings, fetlock joints and inferior meat cuts;unitary value;3.92
Prepared meat and other products containing meat;total expenditure;1,007,181.97
Prepared meat and other products containing meat;unitary value;6.08
Other fresh and frozen edible meats and their trimmings;total expenditure;297,238.89
Other fresh and frozen edible meats and their trimmings;unitary value;6.25
Fresh or refrigerated hake;total expenditure;565,461.48
Fresh or refrigerated hake;unitary value;9.56
Fresh or refrigerated hake and baby hake;total expenditure;403,609.43
Fresh or refrigerated hake and baby hake;unitary value;7.77
Frozen hake or whiting;total expenditure;356,953.68
Frozen hake or whiting;unitary value;6.71
Other fresh, refrigerated or frozen sea or river fish;total expenditure;3,143,363.51
Other fresh, refrigerated or frozen sea or river fish;unitary value;6.71
Refrigerated or frozen crustaceans and fresh molluscs;total expenditure;1,883,931.93
Refrigerated or frozen crustaceans and fresh molluscs;unitary value;8.23
Dry, smoked and salted fish and seafood;total expenditure;420,101.05
Dry, smoked and salted fish and seafood;unitary value;12.80
Other processed or tinned fish and seafood;total expenditure;1,801,109.65
Other processed or tinned fish and seafood;unitary value;7.51
Full cream milk;total expenditure;1,726,509.25
Full cream milk;unitary value;0.73
Semi skimmed and fully skimmed milk;total expenditure;1,035,116.43
Semi skimmed and fully skimmed milk;unitary value;0.69
Powdered milk;total expenditure;18,111.82
Powdered milk;unitary value;4.41
Condensed or evaporated milk;total expenditure;45,350.97
Condensed or evaporated milk;unitary value;3.49
Yoghourts;total expenditure;1,783,386.07
Yoghourts;unitary value;2.49
Cheese and curd;total expenditure;2,168,746.15
Cheese and curd;unitary value;7.47
Other milk based products;total expenditure;723,042.98
Other milk based products;unitary value;1.94
Eggs;total expenditure;570,146.36
Eggs;unitary value;0.12
Butter;total expenditure;56,308.28
Butter;unitary value;5.25
Margarine and other vegetal fats;total expenditure;96,965.39
Margarine and other vegetal fats;unitary value;3.49
Olive Oil;total expenditure;1,714,536.77
Olive Oil;unitary value;3.09
Other edible oils;total expenditure;203,037.42
Other edible oils;unitary value;1.08
Other animal fats;total expenditure;5,426.26
Other animal fats;unitary value;2.25
Citrus (fresh or refrigerated);total expenditure;1,107,209.12
Citrus (fresh or refrigerated);unitary value;1.11
Bananas (fresh or refrigerated);total expenditure;574,506.70
Bananas (fresh or refrigerated);unitary value;1.64
Apples (fresh or refrigerated);total expenditure;630,333.76
Apples (fresh or refrigerated);unitary value;1.30
Pears (fresh or refrigerated);total expenditure;382,191.86
Pears (fresh or refrigerated);unitary value;1.42
Fruit with a stone (fresh or refrigerated);total expenditure;855,468.51
Fruit with a stone (fresh or refrigerated);unitary value;2.34
Berries (fresh or refrigerated);total expenditure;295,875.02
Berries (fresh or refrigerated);unitary value;2.15
Other fruit (fresh or refrigerated);total expenditure;717,687.12
Other fruit (fresh or refrigerated);unitary value;1.22
Dry fruits and nuts;total expenditure;559,413.34
Dry fruits and nuts;unitary value;5.01
Frozen and tinned fruit;total expenditure;105,588.79
Frozen and tinned fruit;unitary value;2.22
Leaf or stem vegetables and culinary herbs;total expenditure;746,192.57
Leaf or stem vegetables and culinary herbs;unitary value;1.86
coleslaw (fresh or refrigerated);total expenditure;162,495.04
coleslaw (fresh or refrigerated);unitary value;1.31
Vegetables cultivated for their fruit (fresh or refrigerated);total expenditure;1,611,383.21
Vegetables cultivated for their fruit (fresh or refrigerated);unitary value;1.85
Vegetables with a root or bulb and flat mushrooms (fresh or refrigerated);total expenditure;610,618.05
Vegetables with a root or bulb and flat mushrooms (fresh or refrigerated);unitary value;1.19
Dried vegetables;total expenditure;261,539.95
Dried vegetables;unitary value;1.58
Frozen vegetables;total expenditure;292,394.40
Frozen vegetables;unitary value;2.42
Prepared or tinned pulses and vegetables and other products using pulses and vegetables;total expenditure;854,899.64
Prepared or tinned pulses and vegetables and other products using pulses and vegetables;unitary value;1.99
Potatoes;total expenditure;760,307.19
Potatoes;unitary value;0.59
Products derived from potato, tapioca and other tubercles.;total expenditure;304,528.65
Products derived from potato, tapioca and other tubercles.;unitary value;4.59
Sugar;total expenditure;254,720.34
Sugar;unitary value;1.06
Jam, marmalade and honey;total expenditure;239,668.16
Jam, marmalade and honey;unitary value;4.10
Chocolate bar;total expenditure;479,376.88
Chocolate bar;unitary value;6.71
Sweets;total expenditure;593,146.66
Sweets;unitary value;6.24
Ice Creams;total expenditure;336,805.27
Ice Creams;unitary value;4.16
Other sugar based products;total expenditure;46,886.15
Other sugar based products;unitary value;4.21
Sauces and condiments;total expenditure;451,763.21
Sauces and condiments;unitary value;1.84
Salt and spices;total expenditure;198,330.72
Salt and spices;unitary value;1.79
Soups, preparations for desserts and yeast;total expenditure;235,865.04
Soups, preparations for desserts and yeast;unitary value;3.09
Coffee;total expenditure;573,647.15
Coffee;unitary value;5.59
Tea and infusions;total expenditure;113,912.67
Tea and infusions;unitary value;5.00
Cocoa;total expenditure;242,651.64
Cocoa;unitary value;3.86
Mineral water;total expenditure;637,244.62
Mineral water;unitary value;0.27
Fizzy drinks;total expenditure;1,293,193.71
Fizzy drinks;unitary value;0.84
Fruit juices;total expenditure;672,387.26
Fruit juices;unitary value;0.92
Vegetal juices;total expenditure;27,642.73
Vegetal juices;unitary value;1.42
Spirits and liquors;total expenditure;459,152.38
Spirits and liquors;unitary value;8.19
Grape wines and other fermented fruits;total expenditure;906,776.22
Grape wines and other fermented fruits;unitary value;1.77
Other wines;total expenditure;165,852.44
Other wines;unitary value;4.74
Beer;total expenditure;874,773.07
Beer;unitary value;1.16
cigarettes;total expenditure;5,197,945.46
cigarettes;unitary value;2.23
Cigars;total expenditure;99,861.60
Cigars;unitary value;0.76