06. Physical quantities
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Units: See footnote

,total quantity consumed,average quantity consumed per household,average quantity consumed per person,average quantity consumed by consumer unit,
Rice,256,799.0,17.3,6.0,7.7,
Non-wholemeal bread,1,953,370.0,131.4,45.3,58.4,
Wholemeal bread,51,653.0,3.5,1.2,1.5,
Other bakery products,255,116.0,17.2,5.9,7.6,
Pasta food,217,884.0,14.7,5.1,6.5,
Bovine meat (fresh, refrigerated or frozen),335,897.0,22.6,7.8,10.0,
Pork meat (fresh, refrigerated or frozen),340,274.0,22.9,7.9,10.2,
Ovine and caprine meat (fresh, refrigerated or frozen),87,622.0,5.9,2.0,2.6,
Fresh, refrigerated or frozen chicken,579,668.0,39.0,13.4,17.3,
Other fresh, refrigerated or frozen poultry,21,903.0,1.5,0.5,0.7,
Fatty cold meat products,514,649.0,34.6,11.9,15.4,
Low fat cold meat products,116,615.0,7.8,2.7,3.5,
trimmings, fetlock joints and inferior meat cuts,55,485.0,3.7,1.3,1.7,
Prepared meats and other meat products containing meat (fresh and frozen),165,561.0,11.1,3.8,4.9,
Other fresh and frozen edible meats and their trimmings,47,583.0,3.2,1.1,1.4,
Fresh or refrigerated hake,59,137.0,4.0,1.4,1.8,
Fresh or refrigerated hake and baby hake,51,978.0,3.5,1.2,1.6,
Frozen hake or whiting,53,230.0,3.6,1.2,1.6,
Other fresh, refrigerated or frozen sea or river fish,468,771.0,31.5,10.9,14.0,
Refrigerated or frozen crustaceans and fresh molluscs,228,863.0,15.4,5.3,6.8,
Dry, smoked and salted fish and seafood,32,810.0,2.2,0.8,1.0,
Other processed or tinned fish and seafood,239,931.0,16.1,5.6,7.2,
Full cream milk,2,362,318.0,158.9,54.8,70.6,
Semi skimmed and fully skimmed milk,1,495,460.0,100.6,34.7,44.7,
Powdered milk,4,103.0,0.3,0.1,0.1,
Condensed or evaporated milk,13,009.0,0.9,0.3,0.4,
Yoghourts,717,575.0,48.3,16.6,21.4,
Cheese and curd,290,361.0,19.5,6.7,8.7,
Other milk based products,372,390.0,25.1,8.6,11.1,
Eggs,4,663,386.0,313.7,108.2,139.4,
Butter,10,721.0,0.7,0.2,0.3,
Margarine and other vegetal fats,27,755.0,1.9,0.6,0.8,
Olive Oil,554,211.0,37.3,12.9,16.6,
Other edible oils,187,415.0,12.6,4.3,5.6,
Other animal fats,2,417.0,0.2,0.1,0.1,
Citrus (fresh or refrigerated),1,001,782.0,67.4,23.2,29.9,
Bananas (fresh or refrigerated),350,725.0,23.6,8.1,10.5,
Apples (fresh or refrigerated),483,558.0,32.5,11.2,14.5,
Pears (fresh or refrigerated),268,730.0,18.1,6.2,8.0,
Fruit with a stone (fresh or refrigerated),365,933.0,24.6,8.5,10.9,
Berries (fresh or refrigerated),137,458.0,9.2,3.2,4.1,
Other fruit (fresh or refrigerated),586,485.0,39.5,13.6,17.5,
Dry fruits and nuts,111,762.0,7.5,2.6,3.3,
Frozen and tinned fruit,47,479.0,3.2,1.1,1.4,
Leaf or stem vegetables and culinary herbs,400,966.0,27.0,9.3,12.0,
coleslaw (fresh or refrigerated),124,499.0,8.4,2.9,3.7,
Vegetables cultivated for their fruit (fresh or refrigerated),870,061.0,58.5,20.2,26.0,
Vegetables with a root or bulb and flat mushrooms (fresh or refrigerated),512,990.0,34.5,11.9,15.3,
Dried vegetables,165,756.0,11.2,3.8,5.0,
Frozen vegetables,121,040.0,8.1,2.8,3.6,
Prepared or tinned pulses and vegetables and other products using pulses and vegetables,429,185.0,28.9,10.0,12.8,
Potatoes,1,280,820.0,86.2,29.7,38.3,
Products derived from potato, tapioca and other tubercles,66,362.0,4.5,1.5,2.0,
Sugar,239,883.0,16.1,5.6,7.2,
Jam, marmalade and honey,58,399.0,3.9,1.4,1.7,
Chocolate bar,71,429.0,4.8,1.7,2.1,
Sweets,94,995.0,6.4,2.2,2.8,
Ice Creams,81,060.0,5.5,1.9,2.4,
Other sugar based products,11,147.0,0.7,0.3,0.3,
Sauces and condiments,245,453.0,16.5,5.7,7.3,
Salt and spices,110,632.0,7.4,2.6,3.3,
Soups, preparations for desserts and yeast,76,411.0,5.1,1.8,2.3,
Coffee,102,552.0,6.9,2.4,3.1,
Tea and infusions,22,801.0,1.5,0.5,0.7,
Cocoa,62,905.0,4.2,1.5,1.9,
Mineral water,2,373,506.0,159.7,55.1,70.9,
Fizzy drinks,1,535,932.0,103.3,35.6,45.9,
Fruit juices,733,527.0,49.3,17.0,21.9,
Vegetal juices,19,456.0,1.3,0.5,0.6,
Spirits and liquors,56,064.0,3.8,1.3,1.7,
Grape wines and other fermented fruits,513,697.0,34.6,11.9,15.4,
Other wines,34,983.0,2.4,0.8,1.0,
Beer,755,753.0,50.8,17.5,22.6,
cigarettes,2,329,999.0,156.7,54.1,69.6,
Cigars,131,653.0,8.9,3.1,3.9,
Notes:
1) 1. The units of measurement for physical quantities are: milk, olive  oil, other edible oils, mineral water and beverages, by the litre  eggs, by the unit cigarettes, by the pack cigars, by the unit   other foodstuff, by the kilo.
Source: National Statistics Institute