Surveys on Waste Generation
Residuo alimentario
Distribución porcentual de residuo alimentario por actividad económica (CNAE-2009) para cada categoría de residuo
Units: porcentaje

,B- Mineria (05-09),C - Industria Manufacturera,Alimentación, Bebidas y Tabaco (10,11 y 12),Industria textil, del cuero y del calzado (13,14 y 15),Madera (16),Papel (17 y 18),Refino (19),Química, farmacia, plasticos y caucho (20,21 y 22),Productos minerales no metálicos (23),Metalurgia (24 y 25),Productos informáticos y maquinaria y vehículos (26, 27, 28, 29 y 30),Muebles, reparaciones y otra industria (31, 32 y 33),Energía (35),Total C-E,
09.1 Residuos animales y de productos alimenticios mezclados NP,
    2020,0.0,100.0,98.8,0.2,0.0,0.0,0.0,0.9,0.0,0.0,0.1,0.0,0.0,100.0,
    2018,0.0,100.0,99.2,0.2,0.0,0.0,0.0,0.5,0.0,0.0,0.1,0.0,0.0,100.0,
09.2 Residuos vegetales NP,
    2020,0.0,99.8,92.4,0.0,0.0,0.0,0.0,7.1,0.1,0.0,0.1,0.1,0.2,100.0,
    2018,0.0,99.9,96.2,0.1,0.0,0.0,0.0,3.5,0.0,0.0,0.1,0.0,0.1,100.0,
10.1 Residuos domesticos y similares NP,
    2020,0.5,99.1,37.0,3.4,0.8,8.6,0.7,20.4,3.4,7.2,14.3,3.3,0.4,100.0,
    2018,0.6,99.1,34.9,3.8,1.2,8.1,0.9,20.3,3.3,8.1,15.7,2.8,0.3,100.0,
TOTAL,
    2020,0.1,99.8,78.7,0.7,0.1,1.5,0.1,6.8,0.6,1.3,2.6,0.6,0.2,100.0,
    2018,0.1,99.8,89.0,0.7,0.2,1.1,0.1,4.4,0.5,1.2,2.3,0.4,0.1,100.0,
Notes:
Source: Instituto Nacional de Estadística