Surveys on Waste Generation
Residuo alimentario
Distribución porcentual del residuo alimentario por actividad económica (CNAE-2009)
Units: porcentaje

,B- Mineria (05-09),C - Industria Manufacturera,Alimentación, Bebidas y Tabaco (10,11 y 12),Industria textil, del cuero y del calzado (13,14 y 15),Madera (16),Papel (17 y 18),Refino (19),Química, farmacia, plasticos y caucho (20,21 y 22),Productos minerales no metálicos (23),Metalurgia (24 y 25),Productos informáticos y maquinaria y vehículos (26, 27, 28, 29 y 30),Muebles, reparaciones y otra industria (31, 32 y 33),Energía (35),Total C-E,
09.1 Residuos animales y de productos alimenticios mezclados NP,
    2020,0.0,41.8,41.3,0.1,0.0,0.0,0.0,0.4,0.0,0.0,0.0,0.0,0.0,41.8,
    2018,0.0,44.5,44.2,0.1,0.0,0.0,0.0,0.2,0.0,0.0,0.0,0.0,0.0,44.5,
09.2 Residuos vegetales NP,
    2020,0.0,40.5,37.5,0.0,0.0,0.0,0.0,2.9,0.0,0.0,0.1,0.0,0.1,40.6,
    2018,0.0,41.6,40.0,0.1,0.0,0.0,0.0,1.4,0.0,0.0,0.1,0.0,0.0,41.6,
10.1 Residuos domesticos y similares NP,
    2020,0.1,17.5,6.5,0.6,0.1,1.5,0.1,3.6,0.6,1.3,2.5,0.6,0.1,17.6,
    2018,0.1,13.7,4.8,0.5,0.2,1.1,0.1,2.8,0.5,1.1,2.2,0.4,0.1,13.9,
TOTAL,
    2020,0.1,99.8,85.3,0.7,0.1,1.5,0.1,6.9,0.6,1.3,2.6,0.6,0.2,100.0,
    2018,0.1,99.8,89.0,0.7,0.2,1.1,0.1,4.4,0.5,1.2,2.3,0.4,0.1,100.0,
Notes:
Source: Instituto Nacional de Estadística