06. Physical quantities
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Units: See footnote

;total quantity consumed;average quantity consumed per household;average quantity consumed per person;average quantity consumed by consumer unit;
Rice;256,799.0;17.3;6.0;7.7;
Non-wholemeal bread;1,953,370.0;131.4;45.3;58.4;
Wholemeal bread;51,653.0;3.5;1.2;1.5;
Other bakery products;255,116.0;17.2;5.9;7.6;
Pasta food;217,884.0;14.7;5.1;6.5;
Bovine meat (fresh, refrigerated or frozen);335,897.0;22.6;7.8;10.0;
Pork meat (fresh, refrigerated or frozen);340,274.0;22.9;7.9;10.2;
Ovine and caprine meat (fresh, refrigerated or frozen);87,622.0;5.9;2.0;2.6;
Fresh, refrigerated or frozen chicken;579,668.0;39.0;13.4;17.3;
Other fresh, refrigerated or frozen poultry;21,903.0;1.5;0.5;0.7;
Fatty cold meat products;514,649.0;34.6;11.9;15.4;
Low fat cold meat products;116,615.0;7.8;2.7;3.5;
trimmings, fetlock joints and inferior meat cuts;55,485.0;3.7;1.3;1.7;
Prepared meats and other meat products containing meat (fresh and frozen);165,561.0;11.1;3.8;4.9;
Other fresh and frozen edible meats and their trimmings;47,583.0;3.2;1.1;1.4;
Fresh or refrigerated hake;59,137.0;4.0;1.4;1.8;
Fresh or refrigerated hake and baby hake;51,978.0;3.5;1.2;1.6;
Frozen hake or whiting;53,230.0;3.6;1.2;1.6;
Other fresh, refrigerated or frozen sea or river fish;468,771.0;31.5;10.9;14.0;
Refrigerated or frozen crustaceans and fresh molluscs;228,863.0;15.4;5.3;6.8;
Dry, smoked and salted fish and seafood;32,810.0;2.2;0.8;1.0;
Other processed or tinned fish and seafood;239,931.0;16.1;5.6;7.2;
Full cream milk;2,362,318.0;158.9;54.8;70.6;
Semi skimmed and fully skimmed milk;1,495,460.0;100.6;34.7;44.7;
Powdered milk;4,103.0;0.3;0.1;0.1;
Condensed or evaporated milk;13,009.0;0.9;0.3;0.4;
Yoghourts;717,575.0;48.3;16.6;21.4;
Cheese and curd;290,361.0;19.5;6.7;8.7;
Other milk based products;372,390.0;25.1;8.6;11.1;
Eggs;4,663,386.0;313.7;108.2;139.4;
Butter;10,721.0;0.7;0.2;0.3;
Margarine and other vegetal fats;27,755.0;1.9;0.6;0.8;
Olive Oil;554,211.0;37.3;12.9;16.6;
Other edible oils;187,415.0;12.6;4.3;5.6;
Other animal fats;2,417.0;0.2;0.1;0.1;
Citrus (fresh or refrigerated);1,001,782.0;67.4;23.2;29.9;
Bananas (fresh or refrigerated);350,725.0;23.6;8.1;10.5;
Apples (fresh or refrigerated);483,558.0;32.5;11.2;14.5;
Pears (fresh or refrigerated);268,730.0;18.1;6.2;8.0;
Fruit with a stone (fresh or refrigerated);365,933.0;24.6;8.5;10.9;
Berries (fresh or refrigerated);137,458.0;9.2;3.2;4.1;
Other fruit (fresh or refrigerated);586,485.0;39.5;13.6;17.5;
Dry fruits and nuts;111,762.0;7.5;2.6;3.3;
Frozen and tinned fruit;47,479.0;3.2;1.1;1.4;
Leaf or stem vegetables and culinary herbs;400,966.0;27.0;9.3;12.0;
coleslaw (fresh or refrigerated);124,499.0;8.4;2.9;3.7;
Vegetables cultivated for their fruit (fresh or refrigerated);870,061.0;58.5;20.2;26.0;
Vegetables with a root or bulb and flat mushrooms (fresh or refrigerated);512,990.0;34.5;11.9;15.3;
Dried vegetables;165,756.0;11.2;3.8;5.0;
Frozen vegetables;121,040.0;8.1;2.8;3.6;
Prepared or tinned pulses and vegetables and other products using pulses and vegetables;429,185.0;28.9;10.0;12.8;
Potatoes;1,280,820.0;86.2;29.7;38.3;
Products derived from potato, tapioca and other tubercles;66,362.0;4.5;1.5;2.0;
Sugar;239,883.0;16.1;5.6;7.2;
Jam, marmalade and honey;58,399.0;3.9;1.4;1.7;
Chocolate bar;71,429.0;4.8;1.7;2.1;
Sweets;94,995.0;6.4;2.2;2.8;
Ice Creams;81,060.0;5.5;1.9;2.4;
Other sugar based products;11,147.0;0.7;0.3;0.3;
Sauces and condiments;245,453.0;16.5;5.7;7.3;
Salt and spices;110,632.0;7.4;2.6;3.3;
Soups, preparations for desserts and yeast;76,411.0;5.1;1.8;2.3;
Coffee;102,552.0;6.9;2.4;3.1;
Tea and infusions;22,801.0;1.5;0.5;0.7;
Cocoa;62,905.0;4.2;1.5;1.9;
Mineral water;2,373,506.0;159.7;55.1;70.9;
Fizzy drinks;1,535,932.0;103.3;35.6;45.9;
Fruit juices;733,527.0;49.3;17.0;21.9;
Vegetal juices;19,456.0;1.3;0.5;0.6;
Spirits and liquors;56,064.0;3.8;1.3;1.7;
Grape wines and other fermented fruits;513,697.0;34.6;11.9;15.4;
Other wines;34,983.0;2.4;0.8;1.0;
Beer;755,753.0;50.8;17.5;22.6;
cigarettes;2,329,999.0;156.7;54.1;69.6;
Cigars;131,653.0;8.9;3.1;3.9;
Notes:
1) 1. The units of measurement for physical quantities are: milk, olive  oil, other edible oils, mineral water and beverages, by the litre  eggs, by the unit cigarettes, by the pack cigars, by the unit   other foodstuff, by the kilo.
Source: National Statistics Institute