06. Physical quantities 06002.px Units: Total expenditure: thousands of euros. Price: euros/ unitary value ;total expenditure;unitary value; Rice;273,774.09;1.07; Non-wholemeal bread;4,330,018.16;2.22; Wholemeal bread;140,873.26;2.73; Other bakery products;866,238.25;3.40; Pasta food;385,752.59;1.77; Bovine meat (fresh, refrigerated or frozen);3,005,028.72;8.95; Pork meat (fresh, refrigerated or frozen);2,046,263.30;6.01; Ovine and caprine meat (fresh, refrigerated or frozen);957,570.86;10.93; Fresh, refrigerated or frozen chicken;2,255,727.41;3.89; Other fresh, refrigerated or frozen poultry;144,847.84;6.61; Fatty cold meat products;4,805,094.81;9.34; Low fat cold meat products;1,006,952.02;8.63; trimmings, fetlock joints and inferior meat cuts;217,242.01;3.92; Prepared meat and other products containing meat;1,007,181.97;6.08; Other fresh and frozen edible meats and their trimmings;297,238.89;6.25; Fresh or refrigerated hake;565,461.48;9.56; Fresh or refrigerated hake and baby hake;403,609.43;7.77; Frozen hake or whiting;356,953.68;6.71; Other fresh, refrigerated or frozen sea or river fish;3,143,363.51;6.71; Refrigerated or frozen crustaceans and fresh molluscs;1,883,931.93;8.23; Dry, smoked and salted fish and seafood;420,101.05;12.80; Other processed or tinned fish and seafood;1,801,109.65;7.51; Full cream milk;1,726,509.25;0.73; Semi skimmed and fully skimmed milk;1,035,116.43;0.69; Powdered milk;18,111.82;4.41; Condensed or evaporated milk;45,350.97;3.49; Yoghourts;1,783,386.07;2.49; Cheese and curd;2,168,746.15;7.47; Other milk based products;723,042.98;1.94; Eggs;570,146.36;0.12; Butter;56,308.28;5.25; Margarine and other vegetal fats;96,965.39;3.49; Olive Oil;1,714,536.77;3.09; Other edible oils;203,037.42;1.08; Other animal fats;5,426.26;2.25; Citrus (fresh or refrigerated);1,107,209.12;1.11; Bananas (fresh or refrigerated);574,506.70;1.64; Apples (fresh or refrigerated);630,333.76;1.30; Pears (fresh or refrigerated);382,191.86;1.42; Fruit with a stone (fresh or refrigerated);855,468.51;2.34; Berries (fresh or refrigerated);295,875.02;2.15; Other fruit (fresh or refrigerated);717,687.12;1.22; Dry fruits and nuts;559,413.34;5.01; Frozen and tinned fruit;105,588.79;2.22; Leaf or stem vegetables and culinary herbs;746,192.57;1.86; coleslaw (fresh or refrigerated);162,495.04;1.31; Vegetables cultivated for their fruit (fresh or refrigerated);1,611,383.21;1.85; Vegetables with a root or bulb and flat mushrooms (fresh or refrigerated);610,618.05;1.19; Dried vegetables;261,539.95;1.58; Frozen vegetables;292,394.40;2.42; Prepared or tinned pulses and vegetables and other products using pulses and vegetables;854,899.64;1.99; Potatoes;760,307.19;0.59; Products derived from potato, tapioca and other tubercles.;304,528.65;4.59; Sugar;254,720.34;1.06; Jam, marmalade and honey;239,668.16;4.10; Chocolate bar;479,376.88;6.71; Sweets;593,146.66;6.24; Ice Creams;336,805.27;4.16; Other sugar based products;46,886.15;4.21; Sauces and condiments;451,763.21;1.84; Salt and spices;198,330.72;1.79; Soups, preparations for desserts and yeast;235,865.04;3.09; Coffee;573,647.15;5.59; Tea and infusions;113,912.67;5.00; Cocoa;242,651.64;3.86; Mineral water;637,244.62;0.27; Fizzy drinks;1,293,193.71;0.84; Fruit juices;672,387.26;0.92; Vegetal juices;27,642.73;1.42; Spirits and liquors;459,152.38;8.19; Grape wines and other fermented fruits;906,776.22;1.77; Other wines;165,852.44;4.74; Beer;874,773.07;1.16; cigarettes;5,197,945.46;2.23; Cigars;99,861.60;0.76; Notes: 1) 1. The units of measurement for physical quantities are: milk, olive oil, other edible oils, mineral water and beverages, by the litre eggs, by the unit cigarettes, by the pack cigars, by the unit other foodstuff, by the kilo. Source: National Statistics Institute