Food, beverages and tobacco	Unitary value	Total
Rice	total expenditure	249,169.00
Rice	unitary value	1.02
Non-wholemeal bread	total expenditure	3,755,217.54
Non-wholemeal bread	unitary value	1.94
Wholemeal bread	total expenditure	121,782.89
Wholemeal bread	unitary value	2.55
Other bakery products	total expenditure	683,410.76
Other bakery products	unitary value	2.86
Pasta food	total expenditure	307,930.06
Pasta food	unitary value	1.57
Bovine meat (fresh, refrigerated or frozen)	total expenditure	2,913,176.05
Bovine meat (fresh, refrigerated or frozen)	unitary value	8.08
Pork meat (fresh, refrigerated or frozen)	total expenditure	1,866,015.59
Pork meat (fresh, refrigerated or frozen)	unitary value	5.18
Ovine and caprine meat (fresh, refrigerated or frozen)	total expenditure	866,362.91
Ovine and caprine meat (fresh, refrigerated or frozen)	unitary value	9.49
Fresh, refrigerated or frozen chicken	total expenditure	1,957,802.28
Fresh, refrigerated or frozen chicken	unitary value	3.30
Other fresh, refrigerated or frozen poultry	total expenditure	155,245.91
Other fresh, refrigerated or frozen poultry	unitary value	5.64
Fatty cold meat products	total expenditure	4,262,812.25
Fatty cold meat products	unitary value	7.77
Low fat cold meat products	total expenditure	838,081.79
Low fat cold meat products	unitary value	7.83
trimmings, fetlock joints and inferior meat cuts	total expenditure	191,514.31
trimmings, fetlock joints and inferior meat cuts	unitary value	3.43
Prepared meat and other products containing meat	total expenditure	861,446.64
Prepared meat and other products containing meat	unitary value	5.28
Other fresh and frozen edible meats and their trimmings	total expenditure	296,692.99
Other fresh and frozen edible meats and their trimmings	unitary value	5.40
Fresh or refrigerated hake	total expenditure	537,331.78
Fresh or refrigerated hake	unitary value	8.74
Fresh or refrigerated hake and baby hake	total expenditure	485,879.46
Fresh or refrigerated hake and baby hake	unitary value	7.24
Frozen hake or whiting	total expenditure	363,074.68
Frozen hake or whiting	unitary value	6.10
Other fresh, refrigerated or frozen sea or river fish	total expenditure	2,707,330.79
Other fresh, refrigerated or frozen sea or river fish	unitary value	6.28
Refrigerated or frozen crustaceans and fresh molluscs	total expenditure	1,690,441.63
Refrigerated or frozen crustaceans and fresh molluscs	unitary value	7.95
Dry, smoked and salted fish and seafood	total expenditure	298,281.09
Dry, smoked and salted fish and seafood	unitary value	12.03
Other processed or tinned fish and seafood	total expenditure	1,442,751.03
Other processed or tinned fish and seafood	unitary value	6.89
Full cream milk	total expenditure	1,749,514.23
Full cream milk	unitary value	0.66
Semi skimmed and fully skimmed milk	total expenditure	865,884.08
Semi skimmed and fully skimmed milk	unitary value	0.65
Powdered milk	total expenditure	92,696.62
Powdered milk	unitary value	8.37
Condensed or evaporated milk	total expenditure	43,748.82
Condensed or evaporated milk	unitary value	2.85
Yoghourts	total expenditure	1,421,049.36
Yoghourts	unitary value	2.13
Cheese and curd	total expenditure	1,938,311.69
Cheese and curd	unitary value	6.98
Other milk based products	total expenditure	538,814.90
Other milk based products	unitary value	2.40
Eggs	total expenditure	495,831.76
Eggs	unitary value	0.10
Butter	total expenditure	52,109.60
Butter	unitary value	4.70
Margarine and other vegetal fats	total expenditure	87,778.18
Margarine and other vegetal fats	unitary value	2.98
Olive Oil	total expenditure	1,412,661.57
Olive Oil	unitary value	2.35
Other edible oils	total expenditure	185,561.76
Other edible oils	unitary value	1.00
Other animal fats	total expenditure	6,821.12
Other animal fats	unitary value	2.36
Citrus (fresh or refrigerated)	total expenditure	1,046,407.11
Citrus (fresh or refrigerated)	unitary value	0.91
Bananas (fresh or refrigerated)	total expenditure	464,395.17
Bananas (fresh or refrigerated)	unitary value	1.26
Apples (fresh or refrigerated)	total expenditure	556,595.10
Apples (fresh or refrigerated)	unitary value	1.11
Pears (fresh or refrigerated)	total expenditure	322,092.42
Pears (fresh or refrigerated)	unitary value	1.21
Fruit with a stone (fresh or refrigerated)	total expenditure	732,851.95
Fruit with a stone (fresh or refrigerated)	unitary value	2.17
Berries (fresh or refrigerated)	total expenditure	254,212.13
Berries (fresh or refrigerated)	unitary value	2.11
Other fruit (fresh or refrigerated)	total expenditure	557,662.11
Other fruit (fresh or refrigerated)	unitary value	1.19
Dry fruits and nuts	total expenditure	435,104.89
Dry fruits and nuts	unitary value	5.56
Frozen and tinned fruit	total expenditure	111,120.24
Frozen and tinned fruit	unitary value	2.31
Leaf or stem vegetables and culinary herbs	total expenditure	634,367.62
Leaf or stem vegetables and culinary herbs	unitary value	1.52
coleslaw (fresh or refrigerated)	total expenditure	152,138.29
coleslaw (fresh or refrigerated)	unitary value	1.08
Vegetables cultivated for their fruit (fresh or refrigerated)	total expenditure	1,348,073.05
Vegetables cultivated for their fruit (fresh or refrigerated)	unitary value	1.59
Vegetables with a root or bulb and flat mushrooms (fresh or refrigerated)	total expenditure	526,962.47
Vegetables with a root or bulb and flat mushrooms (fresh or refrigerated)	unitary value	1.14
Dried vegetables	total expenditure	276,287.69
Dried vegetables	unitary value	1.46
Frozen vegetables	total expenditure	240,152.21
Frozen vegetables	unitary value	2.36
Pulses and vegetables in or and Other products to using pulses and vegetables	total expenditure	682,236.04
Pulses and vegetables in or and Other products to using pulses and vegetables	unitary value	2.55
Potatoes	total expenditure	714,166.53
Potatoes	unitary value	0.54
Products derived from potato, tapioca and other tubercles.	total expenditure	255,539.01
Products derived from potato, tapioca and other tubercles.	unitary value	4.41
Sugar	total expenditure	240,672.84
Sugar	unitary value	0.97
Jam, marmalade and honey	total expenditure	175,746.04
Jam, marmalade and honey	unitary value	3.50
Chocolate bar	total expenditure	388,672.78
Chocolate bar	unitary value	6.46
Sweets	total expenditure	502,339.15
Sweets	unitary value	6.33
Ice creams	total expenditure	260,799.72
Ice creams	unitary value	3.87
Other sugar based products	total expenditure	47,024.05
Other sugar based products	unitary value	3.66
Sauces and condiments	total expenditure	353,437.89
Sauces and condiments	unitary value	1.58
Salt and spices	total expenditure	174,909.86
Salt and spices	unitary value	1.67
Soups, preparations for desserts and yeast	total expenditure	178,756.13
Soups, preparations for desserts and yeast	unitary value	4.46
Coffee	total expenditure	568,027.69
Coffee	unitary value	5.73
Tea and infusions	total expenditure	95,754.20
Tea and infusions	unitary value	7.81
Cocoa	total expenditure	213,837.62
Cocoa	unitary value	3.35
Mineral water	total expenditure	467,114.13
Mineral water	unitary value	0.23
Fizzy drinks	total expenditure	1,035,133.57
Fizzy drinks	unitary value	0.71
Fruit juices	total expenditure	540,113.54
Fruit juices	unitary value	0.82
Vegetal juices	total expenditure	26,737.63
Vegetal juices	unitary value	1.41
Spirits and liquors	total expenditure	336,833.66
Spirits and liquors	unitary value	6.60
Grape wines and other fermented fruits	total expenditure	794,688.67
Grape wines and other fermented fruits	unitary value	1.59
Other wines	total expenditure	195,777.49
Other wines	unitary value	4.44
Beer	total expenditure	626,959.31
Beer	unitary value	1.01
cigarettes	total expenditure	4,622,300.21
cigarettes	unitary value	1.88
Cigars	total expenditure	161,109.10
Cigars	unitary value	0.71