Food, beverages and tobacco;Unitary value;Total
Rice;total expenditure;249,169.00
Rice;unitary value;1.02
Non-wholemeal bread;total expenditure;3,755,217.54
Non-wholemeal bread;unitary value;1.94
Wholemeal bread;total expenditure;121,782.89
Wholemeal bread;unitary value;2.55
Other bakery products;total expenditure;683,410.76
Other bakery products;unitary value;2.86
Pasta food;total expenditure;307,930.06
Pasta food;unitary value;1.57
Bovine meat (fresh, refrigerated or frozen);total expenditure;2,913,176.05
Bovine meat (fresh, refrigerated or frozen);unitary value;8.08
Pork meat (fresh, refrigerated or frozen);total expenditure;1,866,015.59
Pork meat (fresh, refrigerated or frozen);unitary value;5.18
Ovine and caprine meat (fresh, refrigerated or frozen);total expenditure;866,362.91
Ovine and caprine meat (fresh, refrigerated or frozen);unitary value;9.49
Fresh, refrigerated or frozen chicken;total expenditure;1,957,802.28
Fresh, refrigerated or frozen chicken;unitary value;3.30
Other fresh, refrigerated or frozen poultry;total expenditure;155,245.91
Other fresh, refrigerated or frozen poultry;unitary value;5.64
Fatty cold meat products;total expenditure;4,262,812.25
Fatty cold meat products;unitary value;7.77
Low fat cold meat products;total expenditure;838,081.79
Low fat cold meat products;unitary value;7.83
trimmings, fetlock joints and inferior meat cuts;total expenditure;191,514.31
trimmings, fetlock joints and inferior meat cuts;unitary value;3.43
Prepared meat and other products containing meat;total expenditure;861,446.64
Prepared meat and other products containing meat;unitary value;5.28
Other fresh and frozen edible meats and their trimmings;total expenditure;296,692.99
Other fresh and frozen edible meats and their trimmings;unitary value;5.40
Fresh or refrigerated hake;total expenditure;537,331.78
Fresh or refrigerated hake;unitary value;8.74
Fresh or refrigerated hake and baby hake;total expenditure;485,879.46
Fresh or refrigerated hake and baby hake;unitary value;7.24
Frozen hake or whiting;total expenditure;363,074.68
Frozen hake or whiting;unitary value;6.10
Other fresh, refrigerated or frozen sea or river fish;total expenditure;2,707,330.79
Other fresh, refrigerated or frozen sea or river fish;unitary value;6.28
Refrigerated or frozen crustaceans and fresh molluscs;total expenditure;1,690,441.63
Refrigerated or frozen crustaceans and fresh molluscs;unitary value;7.95
Dry, smoked and salted fish and seafood;total expenditure;298,281.09
Dry, smoked and salted fish and seafood;unitary value;12.03
Other processed or tinned fish and seafood;total expenditure;1,442,751.03
Other processed or tinned fish and seafood;unitary value;6.89
Full cream milk;total expenditure;1,749,514.23
Full cream milk;unitary value;0.66
Semi skimmed and fully skimmed milk;total expenditure;865,884.08
Semi skimmed and fully skimmed milk;unitary value;0.65
Powdered milk;total expenditure;92,696.62
Powdered milk;unitary value;8.37
Condensed or evaporated milk;total expenditure;43,748.82
Condensed or evaporated milk;unitary value;2.85
Yoghourts;total expenditure;1,421,049.36
Yoghourts;unitary value;2.13
Cheese and curd;total expenditure;1,938,311.69
Cheese and curd;unitary value;6.98
Other milk based products;total expenditure;538,814.90
Other milk based products;unitary value;2.40
Eggs;total expenditure;495,831.76
Eggs;unitary value;0.10
Butter;total expenditure;52,109.60
Butter;unitary value;4.70
Margarine and other vegetal fats;total expenditure;87,778.18
Margarine and other vegetal fats;unitary value;2.98
Olive Oil;total expenditure;1,412,661.57
Olive Oil;unitary value;2.35
Other edible oils;total expenditure;185,561.76
Other edible oils;unitary value;1.00
Other animal fats;total expenditure;6,821.12
Other animal fats;unitary value;2.36
Citrus (fresh or refrigerated);total expenditure;1,046,407.11
Citrus (fresh or refrigerated);unitary value;0.91
Bananas (fresh or refrigerated);total expenditure;464,395.17
Bananas (fresh or refrigerated);unitary value;1.26
Apples (fresh or refrigerated);total expenditure;556,595.10
Apples (fresh or refrigerated);unitary value;1.11
Pears (fresh or refrigerated);total expenditure;322,092.42
Pears (fresh or refrigerated);unitary value;1.21
Fruit with a stone (fresh or refrigerated);total expenditure;732,851.95
Fruit with a stone (fresh or refrigerated);unitary value;2.17
Berries (fresh or refrigerated);total expenditure;254,212.13
Berries (fresh or refrigerated);unitary value;2.11
Other fruit (fresh or refrigerated);total expenditure;557,662.11
Other fruit (fresh or refrigerated);unitary value;1.19
Dry fruits and nuts;total expenditure;435,104.89
Dry fruits and nuts;unitary value;5.56
Frozen and tinned fruit;total expenditure;111,120.24
Frozen and tinned fruit;unitary value;2.31
Leaf or stem vegetables and culinary herbs;total expenditure;634,367.62
Leaf or stem vegetables and culinary herbs;unitary value;1.52
coleslaw (fresh or refrigerated);total expenditure;152,138.29
coleslaw (fresh or refrigerated);unitary value;1.08
Vegetables cultivated for their fruit (fresh or refrigerated);total expenditure;1,348,073.05
Vegetables cultivated for their fruit (fresh or refrigerated);unitary value;1.59
Vegetables with a root or bulb and flat mushrooms (fresh or refrigerated);total expenditure;526,962.47
Vegetables with a root or bulb and flat mushrooms (fresh or refrigerated);unitary value;1.14
Dried vegetables;total expenditure;276,287.69
Dried vegetables;unitary value;1.46
Frozen vegetables;total expenditure;240,152.21
Frozen vegetables;unitary value;2.36
Pulses and vegetables in or and Other products to using pulses and vegetables;total expenditure;682,236.04
Pulses and vegetables in or and Other products to using pulses and vegetables;unitary value;2.55
Potatoes;total expenditure;714,166.53
Potatoes;unitary value;0.54
Products derived from potato, tapioca and other tubercles.;total expenditure;255,539.01
Products derived from potato, tapioca and other tubercles.;unitary value;4.41
Sugar;total expenditure;240,672.84
Sugar;unitary value;0.97
Jam, marmalade and honey;total expenditure;175,746.04
Jam, marmalade and honey;unitary value;3.50
Chocolate bar;total expenditure;388,672.78
Chocolate bar;unitary value;6.46
Sweets;total expenditure;502,339.15
Sweets;unitary value;6.33
Ice creams;total expenditure;260,799.72
Ice creams;unitary value;3.87
Other sugar based products;total expenditure;47,024.05
Other sugar based products;unitary value;3.66
Sauces and condiments;total expenditure;353,437.89
Sauces and condiments;unitary value;1.58
Salt and spices;total expenditure;174,909.86
Salt and spices;unitary value;1.67
Soups, preparations for desserts and yeast;total expenditure;178,756.13
Soups, preparations for desserts and yeast;unitary value;4.46
Coffee;total expenditure;568,027.69
Coffee;unitary value;5.73
Tea and infusions;total expenditure;95,754.20
Tea and infusions;unitary value;7.81
Cocoa;total expenditure;213,837.62
Cocoa;unitary value;3.35
Mineral water;total expenditure;467,114.13
Mineral water;unitary value;0.23
Fizzy drinks;total expenditure;1,035,133.57
Fizzy drinks;unitary value;0.71
Fruit juices;total expenditure;540,113.54
Fruit juices;unitary value;0.82
Vegetal juices;total expenditure;26,737.63
Vegetal juices;unitary value;1.41
Spirits and liquors;total expenditure;336,833.66
Spirits and liquors;unitary value;6.60
Grape wines and other fermented fruits;total expenditure;794,688.67
Grape wines and other fermented fruits;unitary value;1.59
Other wines;total expenditure;195,777.49
Other wines;unitary value;4.44
Beer;total expenditure;626,959.31
Beer;unitary value;1.01
cigarettes;total expenditure;4,622,300.21
cigarettes;unitary value;1.88
Cigars;total expenditure;161,109.10
Cigars;unitary value;0.71