Methods and standards / Concept Glossary / Consumption of fruits and vegetables
Concept selected: Consumption of fruits and vegetables
Definition
Consumption of fresh and frozen fruit, preserved fruit or dried fruit. It does not include juice. Vegetables exclude potatoes and vegetable juice.Source
National Health Survey. MethodologyTopic
Statistical operations
(links to the Inventory of Statistical Operations)Concepts associated
- Consumption of fast food
- Intense alcohol consumption that jeopardises health
- Regular alcohol consumption