European health survey in Spain 2020. Health Determinants: Relative figures NUTRITION

Consumption pattern of certain foods by sex and social class based on the reference person's occupation. Population aged 15 year old and over.

Units:percentage
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    • Selected:3
      Total:3
    • Selected:1
      Total:8
    • Selected:1
      Total:15
    • Selected:1
      Total:6
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      • Food
      • Frequency
      • Sex
      • Social class
      . . .
      . . .
      . . .
  • Notes
    • 1) I. Directors and managers of establishments with 10 or more wage earners and professionals traditionally associated with university degrees.
      II. Directors and managers of establishments with less than 10 wage earners, professionals traditionally associated with university degrees and other technical support professionals. Athletes and artists.
      III. Intermediate occupations and self-employed workers.
      IV. Supervisors and workers in skilled technical occupations.
      V - Skilled primary sector workers and other semi-skilled workers.
      VI. Non-skilled workers.

      The symbol '.' shall be deemed as datum which cannot be given due to an insufficient sample
      The symbol '..' shall be deemed as datum which is not collected for this classification in the table
      The data corresponding to cells with less than 35 thousand persons must be considered with caution, since they may be affected by a high degree of sampling error
Total: 0seriesy 0cells
  • Source:National Statistics Institute