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INEbase
Household Budget Continuous Survey Base 1997. Annual results 2005.
06. Physical quantities
06001.px
Units:
See footnote
Select values to consult
Food, beverages and tobacco
Values that contain
Rice
Non-wholemeal bread
Wholemeal bread
Other bakery products
Pasta food
Bovine meat (fresh, refrigerated or frozen)
Pork meat (fresh, refrigerated or frozen)
Ovine and caprine meat (fresh, refrigerated or frozen)
Fresh, refrigerated or frozen chicken
Other fresh, refrigerated or frozen poultry
Fatty cold meat products
Low fat cold meat products
trimmings, fetlock joints and inferior meat cuts
Prepared meats and other meat products containing meat (fresh and frozen)
Other fresh and frozen edible meats and their trimmings
Fresh or refrigerated hake
Fresh or refrigerated hake and baby hake
Frozen hake or whiting
Other fresh, refrigerated or frozen sea or river fish
Refrigerated or frozen crustaceans and fresh molluscs
Dry, smoked and salted fish and seafood
Other processed or tinned fish and seafood
Full cream milk
Semi skimmed and fully skimmed milk
Powdered milk
Condensed or evaporated milk
Yoghourts
Cheese and curd
Other milk based products
Eggs
Butter
Margarine and other vegetal fats
Olive Oil
Other edible oils
Other animal fats
Citrus (fresh or refrigerated)
Bananas (fresh or refrigerated)
Apples (fresh or refrigerated)
Pears (fresh or refrigerated)
Fruit with a stone (fresh or refrigerated)
Berries (fresh or refrigerated)
Other fruit (fresh or refrigerated)
Dry fruits and nuts
Frozen and tinned fruit
Leaf or stem vegetables and culinary herbs
coleslaw (fresh or refrigerated)
Vegetables cultivated for their fruit (fresh or refrigerated)
Vegetables with a root or bulb and flat mushrooms (fresh or refrigerated)
Dried vegetables
Frozen vegetables
Prepared or tinned pulses and vegetables and other products using pulses and vegetables
Potatoes
Products derived from potato, tapioca and other tubercles
Sugar
Jam, marmalade and honey
Chocolate bar
Sweets
Ice Creams
Other sugar based products
Sauces and condiments
Salt and spices
Soups, preparations for desserts and yeast
Coffee
Tea and infusions
Cocoa
Mineral water
Fizzy drinks
Fruit juices
Vegetal juices
Spirits and liquors
Grape wines and other fermented fruits
Other wines
Beer
cigarettes
Cigars
Selected:
75
Total:
75
Average quantities consumed
Values that contain
total quantity consumed
average quantity consumed per household
average quantity consumed per person
average quantity consumed by consumer unit
Selected:
1
Total:
4
Choose format of the table
Average quantities consumed
Food, beverages and tobacco
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Decimals to show:
By default
0
1
Notes
1) 1. The units of measurement for physical quantities are: milk, olive oil, other edible oils, mineral water and beverages, by the litre eggs, by the unit cigarettes, by the pack cigars, by the unit other foodstuff, by the kilo.
Total:
0
series
y
0
cells
Source:National Statistics Institute