Total expenditure by food, beverages, tobacco and unitary value.

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  • Food, beverages and tobacco

    Values that contain

    Rice Non-wholemeal bread Wholemeal bread Other bakery products Pasta food Bovine meat (fresh, refrigerated or frozen) Pork meat (fresh, refrigerated or frozen) Ovine and caprine meat (fresh, refrigerated or frozen) Fresh, refrigerated or frozen chicken Other fresh, refrigerated or frozen poultry Fatty cold meat products Low fat cold meat products trimmings, fetlock joints and inferior meat cuts Prepared meat and other products containing meat Other fresh and refrigerated edible meats and their trimmings Fresh or refrigerated hake Fresh or refrigerated hake and baby hake Frozen hake or whiting Other fresh, refrigerated or frozen sea or river fish Fresh, refrigerated or frozen crustaceans and molluscs Dry, smoked and salted fish and seafood Other processed or tinned fish and seafood Full cream milk Semi skimmed and fully skimmed milk Powdered milk Condensed or evaporated milk Yoghourts Cheese and curd Other milk based products Eggs Butter Margarine and other vegetal fats Olive Oil Other edible oils Other animal fats Citrus (fresh or refrigerated) Bananas (fresh or refrigerated) Apples (fresh or refrigerated) Pears (fresh or refrigerated) Fruit with a stone (fresh or refrigerated) Berries (fresh or refrigerated) Other fruit (fresh or refrigerated) Dry fruits and nuts Frozen and tinned fruit Leaf or stem vegetables and culinary herbs coleslaw (fresh or refrigerated) Vegetables cultivated for their fruit (fresh or refrigerated) Vegetables with a root or bulb and flat mushrooms (fresh or refrigerated) Dried vegetables Frozen vegetables Tinned or prepared vegetables and other vegetable based products Potatoes Products derived from potato, tapioca and other tubercles. Sugar Jam, marmalade and honey Chocolate bar Sweets Ice creams Other sugar based products Sauces and condiments Salt and spices Soups, preparations for desserts and yeast Coffee Tea and infusions Cocoa Mineral water Fizzy drinks Fruit juices Vegetal juices Spirits and liquors Grape wines and other fermented fruits Other wines Beer cigarettes Cigars

    Selected:75

    Total:75
  • Unitary value

    Values that contain

    total expenditure unitary value

    Selected:2

    Total:2
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  • • 	Unitary value
      Food, beverages and tobacco	.	.	.
      	.	.	.
      	.	.	.

    • Decimals to show: By default 0 1 2
• Notes
  • 1) 1. The units of measurement for physical quantities are: milk, olive oil, other edible oils, mineral water and beverages, by the litre eggs, by the unit cigarettes, by the pack cigars, by the unit rest of food, by the kilo

• Source:National Statistics Institute