Department responsible

Ministry of Industry, Energy and Tourism - State Secretariat for Tourism 

Executing unit

Spanish Tourism Institute

Participation of other institutions

INE

Type of operation

Real statistics with results grouped in tables

Sector or subject

Catering and tourism

Subsector or subsubject

Tourist demand

Breakdown level

Autonomous

Methodology of data collection methodology

Obtaining statistical data by means of list by sampling

Form of data collection

Telephone conversation

Overall objective

Obtener la ocupación de los establecimientos hoteleros en períodos muy puntuales de tiempo, como puentes y vacaciones

Study variables

Reservas de habitaciones, previsiones de ocupación de habitaciones y ocupación real de las habitaciones

Classification variables

Tipología del hotel

Type of dissemination

Internet

Periodicity of dissemination

Períodos puntuales de puentes y vacaciones

Periodicity of data collection

Períodos puntuales de puentes y vacaciones

Type of operation

Interims

Units

Hoteles (tres, cuatro y cinco estrellas) y casas rurales

Administrative sources

No aplicable

Dictated by the High Council on Statistics

No aplicable

These are European statistics, according to European Parliament and Council Regulation (EC) no. 223/2009

No