212Three-yearly Survey on the Structure of the Dairy Industries
- Information regarding the technical-economic structure of dairy establishments (industries, milk collection centres and livestock operations with milk processing installations).
- Institutions that intervene
- General description (main variables)
- RAW MATERIALS USED, PRODUCTS OBTAINED, LABOUR FORCE USED, F.B.C.F., economic results. By complete listing.
- Dairy companies
- Frequency of data collection
- Budgetary credits necessary for its finance in the four-year period 1997-2000 (in thousands pesetas)