Metadata Sub-indicator 2.5.2.2. Proportion of transboundary breeds classified as being at risk of extinction
Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Target 2.5. By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed
Indicator 2.5.2. Proportion of local and transboundary breeds classified as being at risk of extinction
Sub-indicator 2.5.2.2. Proportion of transboundary breeds classified as being at risk of extinction
Proportion of transboundary breeds classified as being at risk of extinction
Percentage
Annual
Tier I
No
21/11/2025
FAO