Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Target 2.1. By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons.

List of indicators for Target 2.1.
Indicator	State
Indicator 2.1.1. Prevalence of undernourishment (1)	Not relevant
Indicator 2.1.2. Prevalence of moderate or severe food insecurity among the population, according to the food insecurity experience scale	Exploring data sources

Target 2.2. By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons.

List of indicators for Target 2.2.
Indicator	State
Indicator 2.2.2. Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight) (1)	Not relevant
Indicator 2.2.2. Prevalence of malnutrition (weight for height, standard deviation >+2 or <-2 from the median of the WHO Child Growth Standards) among children under 5 years of age, disaggregated by type (emaciation and excess weight)	Available
Indicator 2.2.3. Prevalence of anemia in women aged 15-49, broken down by pregnancy (percent)	Exploring data sources

Target 2.3. By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, otherproductive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.

List of indicators for Target 2.3.
Indicator	State
Indicator 2.3.1. Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size	Available
Indicator 2.3.2. Average income of small-scale food producers, by sex and indigenous status	Available

Target 2.4. By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality.

List of indicators for Target 2.4.
Indicator	State
Indicator 2.4.1. Proportion of agricultural area under productive and sustainable agriculture	Available

Target 2.5. By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and ensure access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.

List of indicators for Target 2.5.
Indicator	State
Indicator 2.5.1. Number of plant and animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities	Available
Indicator 2.5.2. Proportion of local breeds classified as being at risk of extinction	Available

Target 2.a. Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries.

List of indicators for Target 2.a.
Indicator	State
Indicator 2.a.1. The agriculture orientation index for government expenditures	Available
Indicator 2.a.2. Total official flows (official development assistance plus other official flows) to the agriculture sector	Available

Target 2.b. Correct and prevent trade restrictions and distortions in world agricultural markets,including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round

List of indicators for Target 2.b.
Indicator	State
Indicator 2.b.2. Agricultural export subsidies	Exploring data sources

Target 2.c. Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility

List of indicators for Target 2.c.
Indicator	State
Indicator 2.c.1. Indicator of food price anomalies	Available

(1) Valor próximo a 0%