Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Indicator 2.4.1. Proportion of agricultural area under productive and sustainable agriculture

Sub-indicator 2.4.1.1. Proportion of agricultural surface area where ecological agriculture is carried out

Sub-indicator 2.4.1.2. Harmonised risk indicator for pesticide

  1. El resultado de este indicador para cada año se compara con el resultado calculado en el periodo base (trienio 2011-2013), que toma el valor 100
Source: MAPA

Sub-indicator 2.4.1.3. Total ammonia emissions

Sub-indicator 2.4.1.4. Ammonia emissions from agriculture

Sub-indicator 2.4.1.5. Ammonia emissions from livestock