346Structural Survey of Catering Companies
- Purposes
- Knowledge of the structural characteristics and the variables comprising the economic activity of catering companies.
- Institutions that intervene
- INE
- General description (main variables)
- Companies according to main activity, legal nature, employed personnel, current and capital expenses, income, sources of financing, economic results. Establishments according to activity, employed personnel and turnover. By sample.
- Collective
- Companies in the sector
- Frequency of data collection
- Irregular
- Breakdown
- Autonómica
- Budgetary credits necessary for its finance in the four-year period 1997-2000 (in thousands pesetas)
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171.28