Goal
Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Target
Target 2.4. By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality.
Indicator
Indicator 2.4.1. Proportion of agricultural area under productive and sustainable agriculture
Sub-indicator
Sub-indicator 2.4.1.1. Proportion of agricultural surface area where ecological agriculture is carried out
Type of indicator (global, European, national)
- Global
- European (sdg_02_40 (s))
- National
- s: similar
Definition
Share of agricultural area (crops and meadows and pastures) for organic production
Calculation method
\[ P S A_{ {ecol\acute{o}gica }}^{t}=\frac{S A_{ {ecol\acute{o}gica }}^{t}}{S A^{t}} \cdot 100 \]Where: \( SA_{ {ecol\acute{o}gica }}^{\mathrm{t}}\)is the agricultural surface destined for organic production in year t and \( SA^{t}\)is the agricultural surface (crops, meadows and grasslands) in year t.
Unit of measure
Percentage
Disaggregated data(Gender, age, region in Spain, other)
Come from National Statistics Plan (YES/NO)
Yes
Statistical operation
Estadística de la Producción Ecológica (Código IOE:
01165)
Date of the last metadata update
30/03/2023
Link to United Nations metadata
