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Metadata Sub-indicator 2.3.1.1. Producción por unidad de trabajo de las pequeñas explotaciones

Goal
Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Target
Target 2.3. By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, otherproductive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
Indicator
Indicator 2.3.1. Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size
Sub-indicator
Sub-indicator 2.3.1.1. Production of small-scale producers per labour unit
Type of indicator (global, European, national)
  • Global
Definition
Average gross production per unit of work of small holdings.
Calculation method

$$PUT_{pe}^{t}=\frac{SE131_{pe}^{t}}{SE010^{t}_{pe}}$$Where: \( SE131_{pe}^{t}\)is the total production of crops and derivatives, livestock and livestock products and other productions of small farms in year t and \( SE010^{t}_{pe} \)is the total labour in small farms in year t, expressed in Annual Work Units (UTAs), where 1 UTA equals a full-time person.

Unit of measure
2015 constant dollars
Periodicity
Annual
Disaggregated data(Gender, age, region in Spain, other)
Ninguna
Tier
Tier II
Come from National Statistics Plan (YES/NO)
Yes
Statistical operation
Red Contable Agraria Nacional (RECAN) (Código IOE: 01049)
Responsible institution
MAPA junto a Consejerías/Departamentos con competencia en la materia de las comunidades autónomas (Cataluña, Comunidad Foral de Navarra, País Vasco)
Date of the last metadata update
19/01/2024
Link to United Nations metadata
https://unstats.un.org/sdgs/metadata/
Custody agency
FAO
Observations

Small farms: Those that simultaneously meet two conditions: Physical size: Find themselves in 40% of farms with the lowest useful agricultural area (SE025) (together with the area of arable land and land for permanent pastures. Farmed lands include arable crops, fallow crops, family orchards and land dedicated to wood crops). Economic size: Find yourself in 40% of farms with the lowest annual economic income.