Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Indicator 2.5.1. Number of plant and animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities

Sub-indicator 2.5.1.1. Number of plant genetic resources with reproductive material secured in either medium or long-term conservation facilities

Sub-indicator 2.5.1.2. Proportion of local livestock breeds with reproductive material resources secured in either medium or long-term conservation facilities